Kingston's K-Rock 105.7

BBQ Recipe Guide

Check back for a new recipe each day
You could win a Flippin’ For Lakeport Backyard Barbeque Party

K-Rock 105.7 and Lakeport Brewery wanna give you a Flippin’ For Lakeport Backyard Barbeque Party.

We’ll show up at your house with state of the art barbeque tents and beverages for all your guests. Best part is, when the party’s over… you keep the grill.

Get qualified by studying the Lakeport Barbeque Recipe of the Day.
Read carefully, because we’ll be grilling… yes pun intended… you about the details.
If you can answer our questions… you’ll qualify to win a Flippin’ For Lakeport Backyard Barbeque Party.

No product purchase. Must be legal drinking age.
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Win a Flippin’ For Lakeport Backyard Barbeque Party from Lakeport Brewery and K-Rock 105.7.

FRIDAY JULY 9 - Tailgating Burgers

Prep: 15 Min - Grill: 15min - Makes: 8

If you like cheeseburgers, just add your favorite cheese to these bad boys and eat! oh yeah and lettuce, tomato, onions, pickles and don't forget the bacon!

THURSDAY JULY 8 - Beer and Brown Sugar Steak Marinade

Prep: 30 Min - Grill: 15min - Makes: 2-4 servings

Every great steak needs a great marinade. These flavors complement and do not overwhelm the natural taste of beef.

WEDNESDAY JULY 7 - Wisconsin Bratwurst

Prep: 10 Min - Cook: 20min - Grill: 15min- Makes: 10 servings

This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down!

TUESDAY JULY 6 - Texas Hickory BBQ Chicken

Prep: 15 Min - Cook: 1 hour - Makes: 4 servings

Chicken slow cooked in barbecue sauce on the grill. Barbecued chicken with Texas size hickory smoke flavor.

MONDAY JULY 5th - Szechuan-style baby back Ribs

Prep: 10min - Cook: 1 hour Grill: 15min - Makes: 4 servings

Never underestimate the power of simmering ribs in Lakeport Pilsner; there's no better way to produce succulent meat. Our sweet and spicy Asian sauce is the perfect complement.